Hear from FoodBytes! Alumni

Read about Alumni experiences below. View all FoodBytes! Alumni.

FoodBytes provided a high profile, high energy venue to put HarvestPort in front of industry professionals and investors. It is always great to be able to reach so many vested parties in one sitting. We generated several follow-up meetings with investors from the event, as well as a few very fruitful meetings with industry folks. Aside, from that, the general media buzz, particularly social media, has been great. We really loved getting to know the other teams and hope to interact more.

Tim Koide

CO-founder, HarvestPort

Attending FoodBytes! Boulder was such a great experience for our team and brand; we received valuable feedback from the judges, mentors and fellow demo companies that will help us better establish our brand and achieve our goals of bringing plant-based convenient comfort foods to folks across the country! As a result of the feedback and mentorship we received through FoodBytes! Boulder, we are planning to release a packaging pivot in March 2017 featuring additional flavors of dairy free Cheesy Dips and more user-friendly packaging.

Alexandra Carone

Co-Founder, The Honest Stand

Participating in FoodBytes! gave our team the opportunity to connect with some of the leading innovators in the space. Connecting with that type of creativity allows us to review our own company under a new lens with different ideas for the future. We met with several people who are interested in helping us think through the next phases of our company. We’re meeting with a few of them now to see how their input as customers can help influence our product. We also connected with a couple potential investors who are now looking at investing in Imperfect.

Ben Simon

CEO, Imperfect Produce

The field of startups presenting FoodBytes Brooklyn was so strong, it was an honor just to share the same stage. Besides being one of the best organized events we’ve ever attended,   FoodBytes curated a fantastic community whose connections just keep growing stronger… long after the event. Through FoodBytes, we met companies that we are partnering with to solve some challenges in our business and got media exposure that helped land us new retail accounts.  Now, we’re focused on building a great business and making the most of those opportunities.

Jacqueline Claudia

Co-Founder & CEO, LoveTheWild

It’s possible to be so focused on your target customer that you lose sight of the larger web of connections that connects us all through food. FoodBytes! was great to bring together entrepreneurs working directly with producers and people taking food products to stores.  I especially appreciated understanding the connection Rabobank has in linking the different components of the food system and being able to rely on them in the future.

Adam Wolf

Co-Founder, Arable

We found our experience at FoodBytes! SF to be a valuable one. The event connected us with other exciting food companies and introduced us to potential investors, mentors, and fans of what we’re doing. The highlight outcome of our time at FoodBytes! SF was the great press mentions that followed the event.  Erin B, author of DishInterrupted blog called our product, “The Future Superbowl Snack” and The San Francisco Business Times featured us in their “From the Lab to the Plate” story.

Dominique Barnes

Co-Founder & CEO, New Wave Foods

FoodBytes was an incredible opportunity to gain valuable exposure and connections while working alongside inspiring startups and receiving feedback from experts at Rabobank. From FoodBytes! we have secured a few new retail accounts in the USA and received valuable advice on to how tackle the U.K. market.

Eli Cadesky

Co-Founder & CEO, One Hop Kitchen

Unlike the technology world, where avenues to access both capital and human expertise to nurture innovative start-ups are abundant, in food, we have a lot of catching up to do. Events such as FoodBytes! are key in uniting the passionate individuals and organizations that will play a critical role in building the next generation of food. We jumped at the opportunity to participate and present The Chaat Co at FoodBytes! not just to seek out opportunities that will propel our start-up forward but also to do our part in building momentum towards the better food movement.

Anshu Dua

Co-Founder, The Chaat Company

FoodBytes! provided an incredible platform to test the resonance of what we are building with ReGrained. This “platform” went beyond the literal one upon which our pitch was delivered–it also included a supportive community of founder-peers, experts, and mentors. Ironically, the best connections at FoodBytes! went beyond potential investors. Several of the other founders and I communicate regularly, providing feedback and support. One of the mentors, Nucleus Maximus, is now working with us closely on our packaging redesign. We’re ready to take things to the next level, and it blows me away that such a short event is having such an impact on helping us do that.

Dan Kurzrock

Co-Founder, ReGrained

FoodBytes! is an awesome gathering of passionate food innovators – inspiring, educational, and fun! It was an excellent opportunity to meet new food innovators and learn from their experiences. Back to the Roots was honored to be selected as the People’s Choice, and FoodBytes! helped open the door for new opportunities.

Nikhil Arora

Co-Founder, Back To The Roots

FoodBytes! was fun, welcoming, and enthusiastic; we connected with creative teams and investors who were inspiring and supportive. We have received inquiries from people across the country who saw the FoodBytes! clips on their local news stations and they are interested in working with us. FreshTemp is increasing its footprint from the press and connections at the event. We are currently in talks with a large, nationwide food retailer that we met at FoodBytes! Brooklyn.

Lauren Brock

Marketing Manager, °FreshTemp

FoodBytes! Brooklyn was a great place to meet fellow food and beverage entrepreneurs and to make investors and media aware of our offering. It was a great mix of awesomely nice people gathering in a relaxed setting, all interested in F&B. The Rabobank staff was super friendly and executed the event flawlessly. We had several potential investors approaching us and also got an eye opener from a fellow presenter for an application we might use in our product. Rabobank is still aiding with advice and crucial connections.

Noa Fridmark

Founder & CEO, NOA Relaxation

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