This award was established at the first FoodBytes! event in San Francisco in 2015 and has been a part of the event ever since. Attendees at FoodBytes! events have the opportunity to vote for their favorite company via SMS following the final pitch. The startup with the most votes is crowned the FoodBytes! People’s Choice Award winner. 

The People’s Choice Award winners from Brooklyn, San Francisco and Boulder will be invited to present and display their products at Rabobank’s premier invitation-only Client Appreciation Events in December 2016 in New York City. These events attract C-suite representation from over 300 of North America’s leading food, beverage and agribusiness companies.

judges-choice-award-foodbytes

This award, given by the FoodBytes! judges, was established at the San Francisco event in June 2016. Judges rank each demo company on a 5-point scale, with 1-point being poor to 5-points being excellent in the following areas:

  • Business Model: Is the company on track or building a successful business? Are they addressing their revenue model, competitors, how to scale and customer acquisition?
  • Customers: Is the company building something that users want? Do they understand their users’ needs?
  • Sustainability: Does the team/product work to increase food production in a sustainable way? Is it working to improve the triple bottom line – people, profit and planet?
  • Innovation & Impact: How original is the solution? Is it a new/novel approach to solving the problem? What potential does the product have to make an impact in the real world? 

The Judge’s Choice winners from Brooklyn, San Francisco and Boulder will also be invited to attend Rabobank’s premier invitation-only Client Appreciation Events in December 2016 in New York City.

This award was also established at the San Francisco event in June 2016. The FoodBytes! judges choose the 60-second pitch company they feel has the most potential to excel at the criteria below:

 

  • Business Model: Is the company on track or building a successful business? Are they addressing their revenue model, competitors, how to scale and customer acquisition?
  • Customers: Is the company building something that users want? Do they understand their users’ needs?
  • Sustainability: Does the team/product work to increase food production in a sustainable way? Is it working to improve the triple bottom line – people, profit and planet?
  • Innovation & Impact: How original is the solution? Is it a new/novel approach to solving the problem? What potential does the product have to make an impact in the real world? 

2016 Award Winners

People’s Choice Award Winners

Boulder

Boulder

October 26th, 2016

Press | Website

Brooklyn

Brooklyn

March 3rd, 2016

Press | Website

San Francisco

San Francisco

June 25th, 2015

Press | Website

San Francisco

San Francisco

June 16th, 2016

Press | Website

San Francisco

San Francisco

February 25th, 2015

Press | Website

Judges’ Choice Award Winners

Boulder

Boulder

October 26th 2016

Press | Website

San Francisco

San Francisco

June 16th, 2016

Press | Website

Highly Commended Award Winners

Boulder

Boulder

October 26th 2016

Press | Website

San Francisco

San Francisco

June 16th, 2016

Press | Website

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