FoodBytes! Media Releases

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Food and Agriculture Startups Address Soil Microbiome, Edible Algae Innovations, Farm Labor Shortages at Rabobank’s FoodBytes! San Francisco

Rabobank announces the 20 startups to pitch at FoodBytes! San Francisco on Thursday, March 1 at The Village. These game-changers are working at the cutting-edge of food innovation; analyzing the soil microbiome to produce food more sustainably, disrupting the fish oil supplement industry with algae, tackling farm labor shortages with fruit-picking robots and more.

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Rabobank Announces Winners of FoodBytes! NYC 2017

Rabobank received over 120 applications from global startups and selected 20 cutting-edge companies to pitch and compete for the prestigious Judges’ Choice, People’s Choice and Highly Commended Awards at FoodBytes! NYC. The event was held at SECOND Floor inside the Hotel Eventi, in Manhattan’s Chelsea neighborhood.

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FoodBytes! by Rabobank Returns to New York City on June 15

As part of Rabobank’s Banking for Food vision to produce more food sustainably to feed a growing global population, this two day event connects food, food tech and agtech startups with the capital, mentorship and connections they need to grow their businesses.

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Rabobank Announces FoodBytes! San Francisco 2017 Winners

Vega Coffee, Evaptainers and Pure Cultures Take Home Top Prizes. More than 160 startups from 20 countries applied to pitch at FoodBytes! San Francisco, which took place at The Village, a state-of-the-art venue in the heart of the city with a sustainable food-focused non-profit arm, Farm-to-Fork.

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