Founder of Food+Tech Connect
Danielle Gould is the founder of Food+Tech Connect, the site of record and world’s largest community for food tech and innovation. Food+Tech Connect’s newsletter, website, events and consulting help entrepreneurs, executives and investors transform the food industry. Since 2010, Danielle has been the leading voice for leveraging new technology, investment and business models to create a better food future. She is also a founding member of the Culinary Institute of America’s Business Leadership Council, a member of the Google Innovation Lab For Food Experiences and mentor for AccelFoods and Food-X. In 2015, Danielle was named one of the ‘Most Innovative Women in Food’ by Fortune and Food & Wine Magazines.