We chat with the team about their “works of agricultural art,” democratizing urban farming and how agtech innovations can and should resonate with consumers.
Gigi Lee Chang of BFY Capital talks venture debt and the upsides for startups, including the ability to retain full control.
A leading F&A VC on what startups should do to stand out, plus his take on the strengths and opportunities in the EU food innovation landscape.
Scott Norton on why mission really matters, why there’s no perfect formula for food startup acquisition, plus the consumer trends he’s watching closely.
Rabo’s F&A Innovation Fund director Richard O’Gorman on how startups can navigate the investor landscape in search of a partnership that offers more than just financing.