FoodBytes! Blog

FoodBytes! by Rabobank’s Amazing Family of Supporters

FoodBytes! is thrilled with the support of our generous sponsors. We’re fortunate to work with amazing companies who share our focus on startups and innovation in the food and agriculture field.Representing many industries, from breweries to transportation companies...

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FoodBytes! San Francisco – The Lineup

FoodBytes! received almost 200 applications from startups around the world to demo at our San Francisco event on Thursday, June 16. We announced our 10 demo finalists earlier this month, and due to the high caliber of applications we wanted to give additional...

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Announcing 10 Companies to Pitch at FoodBytes! San Francisco

Rabobank has selected 10 finalists to demo at FoodBytes! San Francisco. From cricket protein bars to lab-grown seafood to a healthy food vending machine, these cutting-edge companies from around the world are pioneering the future of food and agriculture. Each company...

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Whole Foods Market X FoodBytes: A Brooklyn Partnership

By: Elly Truesdell, Local Forager, Whole Foods Market NortheastWhole Foods Market was thrilled to be a part of FoodBytes!’s first East Coast event in Brooklyn in March. As the Northeast Region’s Local Forager, my days are spent looking for the most innovative and...

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FoodBytes! on NY1

Check out this Tech Talk report on NY1 from Time Warner Cable News’ Adam Balkin as he talks to food and agricultural entrepreneurs highlighted at FoodBytes! Brooklyn, including Manuel Gonzalez, founder of of FoodBytes!, FreshTemp and Arable.

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You’ve got 60 seconds. GO!

As part of the FoodBytes! Brooklyn experience, we are providing an “open mic” for anyone innovating with food or ag to share what they’re working on with the room.

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Discussion: Sustainability, Resiliency and Survival

FoodBytes! Brooklyn is proud to welcome David Barber from Blue Hill Farm who will spark a robust discussion on Sustainability, Resiliency and Survival with expert panelists Scott Norton, Co-Founder of Sir Kensington’s, Dan Giusti, Founder of Brigaid (ex-chef NOMA), and Gabriel Wilmoth, Investment Manager at Syngenta Ventures.

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