FoodBytes! Blog

9 Vital Legal Tips for Startups in the Food & Ag Industry

Startups in the food & ag industry face a host of unique challenges, including legal risks and compliance issues. We’re thrilled to have the legal experts at Holland & Hart on board as Official Sponsors of FoodBytes! Boulder, bringing years of experience in...

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Meet our FoodBytes! Boulder Network of Partners & Sponsors

It takes a village to produce programs like FoodBytes! and we are honored to be working with an incredible lineup of partners and sponsors for the event in Boulder. Our network of companies understand the pivotal role startups play in pioneering a better food and ag...

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Meet the Startups Pitching at FoodBytes! Boulder!

FoodBytes! Boulder is a month away, and things are heating up! We’re thrilled to announce our incredible roster of demo companies. From an Airbnb-approach to commercial kitchen space, to animal feed made from insects that are fed on food waste, to affordable real-time...

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Meet our Rockstar Judges for FoodBytes! Boulder

We are elated to announce our rockstar lineup of judges for FoodBytes! Boulder! Specializing in food policy, startup investment, food innovation trends and more, our esteemed panel brings very diverse expertise to the table. Our judges include Boulder locals Robyn...

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FoodBytes! and Our Banking for Food Strategy

We were thrilled to bring together industry leaders and investors along with innovate startups at FoodBytes! San Francisco in June. Almost 300 attendees gathered to watch 19 startups present their innovative ideas along with two FoodBytes! Alumni, Kuli Kuli and Back...

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Rabobank Announces FoodBytes! San Francisco Award Winners

Seamore, Imperfect Produce and Foodfully take home top prizes during event SAN FRANCISCO, June 17, 2016 – Rabobank, a premier global food and agribusiness bank, has announced that Seamore, Imperfect Produce and Foodfully took home the top awards during FoodBytes! San...

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Prizes for FoodBytes! San Francisco

We're getting so close to FoodBytes! San Francisco and are excited about our lineup! We’ve selected the very best in food and agriculture technology and bring the innovation the industry needs to solve our biggest problems.As we announced last week, our 10 finalist...

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Chatting with Experts at FoodBytes! San Francisco

One of the best things about events like FoodBytes! is the opportunity to have innovative companies and individuals in the same room to hear their thoughts on the state of the food and agribusiness industry. At FoodBytes! San Francisco, guests will have the chance to...

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FoodBytes! by Rabobank’s Amazing Family of Supporters

FoodBytes! is thrilled with the support of our generous sponsors. We’re fortunate to work with amazing companies who share our focus on startups and innovation in the food and agriculture field.Representing many industries, from breweries to transportation companies...

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FoodBytes! San Francisco – The Lineup

FoodBytes! received almost 200 applications from startups around the world to demo at our San Francisco event on Thursday, June 16. We announced our 10 demo finalists earlier this month, and due to the high caliber of applications we wanted to give additional...

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Announcing 10 Companies to Pitch at FoodBytes! San Francisco

Rabobank has selected 10 finalists to demo at FoodBytes! San Francisco. From cricket protein bars to lab-grown seafood to a healthy food vending machine, these cutting-edge companies from around the world are pioneering the future of food and agriculture. Each company...

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Whole Foods Market X FoodBytes: A Brooklyn Partnership

By: Elly Truesdell, Local Forager, Whole Foods Market NortheastWhole Foods Market was thrilled to be a part of FoodBytes!’s first East Coast event in Brooklyn in March. As the Northeast Region’s Local Forager, my days are spent looking for the most innovative and...

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FoodBytes! on NY1

Check out this Tech Talk report on NY1 from Time Warner Cable News’ Adam Balkin as he talks to food and agricultural entrepreneurs highlighted at FoodBytes! Brooklyn, including Manuel Gonzalez, founder of of FoodBytes!, FreshTemp and Arable.

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You’ve got 60 seconds. GO!

As part of the FoodBytes! Brooklyn experience, we are providing an “open mic” for anyone innovating with food or ag to share what they’re working on with the room.

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Discussion: Sustainability, Resiliency and Survival

FoodBytes! Brooklyn is proud to welcome David Barber from Blue Hill Farm who will spark a robust discussion on Sustainability, Resiliency and Survival with expert panelists Scott Norton, Co-Founder of Sir Kensington’s, Dan Giusti, Founder of Brigaid (ex-chef NOMA), and Gabriel Wilmoth, Investment Manager at Syngenta Ventures.

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