FoodBytes! First Look: Four New Modes of Production That Can Supply More Food With Less Impact
Confronted with rising costs, supply chain fissures and regulatory pressure, food companies must embrace these key innovation areas to increase production efficiencies and food systems resilience.
Download the report today and dive into Four New Modes of Production That Can Supply More Food With Less Impact, featuring FoodBytes! startup alumni 3 Bar Biologics, Chinova Bioworks, Greeneye Technology, IGS, and more.
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