In the United States, food waste is estimated at 30 to 40 percent of the total food supply, according to the U.S. Department of Agriculture’s (USDA’s) Economic Research Service. The USDA has responded to this by calling for a 50 percent reduction in food waste by 2030.

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CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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