The Wonderful, Seaweed-Flavored, Kind of Scary Future of Food

I saw the future of food at a start-up competition in San Francisco. I ate algae, crickets, and seaweed. I met Willy Wonka. And I am now convinced we’re embarking on a quest to redefine edibility itself.

What can we eat? Deformed fruit? Brown-green seaweed? Biotech concoctions of “new edible materials?” As long as it’s edible, tasty, and safe, who says we can’t eat bugs or weeds?

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