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New Ways of Working

Nina Meijers

Four Technologies and Solutions to Create More From Less

The alarming climate crisis, supply chain disruptions and ongoing labor shortages are propelling the food system into an era of rapid innovation. Fortune 50 food and agriculture players must radically improve supply chain efficiency and resiliency in order to maintain margin and reduce emissions. If embraced at scale, these technologies will become the toolkit of an increasingly automated workforce. In this report, we challenge the way we look at the food and agriculture value chain and provide solutions to the pressing need to create a more sustainable global food system.

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