Founder at Do Good & AllergyKids Foundation
Robyn O’Brien has been called “Food’s Erin Brockovich” by Bloomberg and the New York Times. She received her MBA on a full scholarship from Rice University, graduating as the top woman in her class. She then went to work as an equity analyst on a team that managed $20 billion in assets. The team launched the company’s first hedge fund which won top performer at the company. As an analyst she covered the food and tech industries, but her life took an abrupt turn when her youngest child had a life threatening allergic reaction. She turned her analytical skills towards our food system, the health of our families, companies and economies and what we can do to invest in health. She has helped lead a food movement and regularly appears in the press. Robyn’s work has been recognized by political leaders around the country, by General Mills, Chipotle, Coca Cola, Target, Chili’s Restaurants, investors and others in the food industry. She is a recognized thought leader, an advisor to startups and multinationals, named by Forbes Women as a woman to follow on Twitter, named by SHAPE Magazine as a woman to shape the world, and the author of the bestseller The Unhealthy Truth and founder of Do Good and the AllergyKids Foundation. She lives in Boulder with her husband and four children, where she she loves to run and garden.