HH-Facade HI-RESAs we gear up for FoodBytes! San Francisco, taking place on June 16, we’re excited to announce that The Scarlet Huntington will be our official hotel.

Set atop Nob Hill, this landmark boutique hotel pays homage to the former Huntington Hotel’s illustrious legacy. With its defining characteristics intact, it upholds a tradition of high-standards and gracious service.

Weaving together a vibrant Singapore Straits Chinese heritage with the high-fashion luxury of its Nob Hill neighborhood, The Scarlet Huntington maintains its timeless red façade, welcoming hotel guests with a new level of grace and glamour, while inviting indulgence and inventiveness at every turn. Truly embodying the hotel’s aesthetic, the chic, upscale rooms and suites are individually decorated with colorful accents and artwork.

“We’re thrilled to be the official hotel of FoodBytes! San Francisco,” said Jamison DeTrolio, the Hotel’s Director of Sales and Business Development. “The Scarlet Huntington is designed to kindle the imagination and take guests on an adventure for the senses, which aligns perfectly with the innovation and creativity that makes the FoodBytes! event experience so unique.”

As our exclusive hotel, guests will receive a discounted rate of $305, exclusive of applicable taxes. That rate includes the below amenities, and is available three days pre and post the FoodBytes! event dates of June 15 and June 16:  

  • Complimentary Wireless Internet
  • Complimentary access to the Nob Hill Spa (Infinity indoor pool – Whirlpool – Sauna – Steam room – Fitness Center & Zen Room)

Check in time is 3pm and check out time is 12 noon. Please ensure that you book prior to Monday, May 23 to receive the Rabobank special event rate. To book your reservations, call (415) 474-5400, or contact Angeline Nouhoumon at ANouhoumon@thescarlethotels.com, and specify that you’re calling about the Rabobank FoodBytes! event.


Announcing the 45 Standout Startups Selected for FoodBytes! 2022

October 25, 2022 Blog

2022 FoodBytes! First Look: Meeting New Consumer Demands

January 20, 2022 Blog

Stay in the loop on all things FoodBytes! Subscribe to our newsletter

Sign Up Today