FoodBytes! is returning to London in November for its second edition with a selection of pitch companies that are innovating in different ways across the entire breadth of the global food chain. Fifteen startups were selected from a large pool of international applications spanning 5 continents and 38 different countries.

These applications are driving innovation in a number of areas in the food system that are in need of change due to rising labor costs, supply chain inefficiencies and more. We saw many game-changing trends leading the revolution in the current food system and redefining consumers’ expectations. Among the applicants, popular subsectors include plant-based and personalized nutrition, sustainable packaging, robotics, smart supply chains and future farming solutions.


A snapshot of emerging trends and technology within the London applicant pool


Learn more about Zero Waste Biotech​ and Wasteless.

Plant-based nutrition

Learn more about Else Nutrition.

Indoor farming

Learn more here 

Tech innovation

Advancements in technology are fueling an explosion of progress in the global supply chain. We’ve seen a rise of technologies like Artificial Intelligence, data-driven enterprise systems, and 3D Printing. The promise of technologies that can enable new pathways for how food is farmed, distributed, and consumed provide hope for a more sustainable future.


Data-driven farming

Learn more about Computomics.

3D printing

Learn more about Redefine Meat and NOURISH3D.

The fifteen startups selected to pitch at FoodBytes! London are at the forefront of leading trends we saw across the global application pool, disrupting sustainable packaging, waste reduction, personalized nutrition through 3D printing, and data-driven precision agriculture. Join us on the 7th of November at FoodBytes! London to meet the fifteen pioneering startups. Get your tickets here!


Want to see these startups pitch IRL? Check out the competition on Thursday, November 7!


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