Brands find new flavor opportunities with seaweed

Oct 3, 2017

Did you notice something a little fishy at Natural Products Expo East? We’re not talking about the scores of new companies disrupting the fishing industry to bring more transparency into products. Nor are we referring to the handful of brands crafting convincing tuna replacements out of plant-based proteins. We’re talking about briny, salty, bright-green seaweed.

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