Denverite: The Food Corridor emerges to promote local food, as an incubator for kitchen incubators

The local food movement is gaining momentum. And the West is on the forefront, with a higher concentration of shared kitchens and kitchen incubators than anywhere else in the United States.

What’s a kitchen incubator? Think tech accelerator, for food startups.

And The Food Corridor, based in Fort Collins, is like an incubator for incubators, having designed a platform for commercial and commissary kitchens and kitchen incubators to share their space with small food businesses.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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