Food Tech Connect: How Kuli Kuli is Doubling Its Superfood Sales Year Over Year

 

In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challenges and best practices of fast-growing food startups.

 
Meet Lisa Curtis, founder and CEO of Kuli Kuli, a rapidly growing CPG startup with a social mission to support women in developing countries. The startup sells healthy products made with moringa, a West African superfood crop, which is sustainably sourced from women-run cooperatives in Ghana and Haiti.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay in the loop on all things FoodBytes! Sign up for our newsletter

Subscribe to our mailing list

* indicates required