How Are Food Companies Interacting with Startup Innovation? Are We Headed for Margarine 2.0? [podcast]

Oct 23, 2017

In today’s episode, I speak to Nick Fereday, senior analyst of consumer foods at Rabobank, the Dutch food and agribusiness bank. In this role, Fereday tracks startup innovation and is a mentor at Rabobank’s agrifood startup pitch competition FoodBytes!, which last took place in Austin in September.

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