Bored of beef jerky? New York City-based start-up Beyond the Shoreline has an intriguing alternative: a plant-based mix of sugar kelp, mushroom stems, nutritional yeast, brown rice flour, sea salt and pea protein, which is due to hit the market in January 2018.

Pulp Addiction: Pulp Pantry Upcycles Juicing Remnants into Sweet and Savory Snacks

October 22, 2018 2018 Press, Alumni Press

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