How do you get the attention of major beverage companies? Try offering them $165 billion.

That much money is being lost every year in the U.S. due to food waste, which has helped spark interest in the idea of using so-called “seconds” or “ugly” produce — fruits and veggies considered aesthetically unfit for retail sale and sent to landfills — to create new food and beverage products.

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CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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