Denverite: The Food Corridor emerges to promote local food, as an incubator for kitchen incubators

The local food movement is gaining momentum. And the West is on the forefront, with a higher concentration of shared kitchens and kitchen incubators than anywhere else in the United States.

What’s a kitchen incubator? Think tech accelerator, for food startups.

And The Food Corridor, based in Fort Collins, is like an incubator for incubators, having designed a platform for commercial and commissary kitchens and kitchen incubators to share their space with small food businesses.










































CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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