Food Tech Connect: How Kuli Kuli is Doubling Its Superfood Sales Year Over Year


In tandem with the launch of the Food+Tech Job Board, we are thrilled to launch the Food Startup Growth Series. This series will give you an inside look at the strategies, challenges and best practices of fast-growing food startups.

Meet Lisa Curtis, founder and CEO of Kuli Kuli, a rapidly growing CPG startup with a social mission to support women in developing countries. The startup sells healthy products made with moringa, a West African superfood crop, which is sustainably sourced from women-run cooperatives in Ghana and Haiti.



















































CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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