The San Francisco-based startup ReGrained wants you to have your beer and eat it too. Motivated by tackling inefficiencies in the food system, and especially in the beer making process, the company is set to reuse the “spent” grains leftover from the brewing process and turn them into nutrient-dense granola bars.

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CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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