A vegan friendly popcorn shrimp item that debuted last summer on Google’s cafeteria menu will now get wider distribution starting this spring. San Francisco-based biotechnology startup, New Wave Foods, makes it vegan shrimp from algae and plant-based materials. The company was founded in 2015 by Dominique Barnes and Michelle Wolf.

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CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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