Seafood marketers have an opportunity to shape consumers’ perception of farmed fish, which is the lowest impact way to produce animal protein, Jacqueline Claudia, co-founder and CEO of Love The Wild, told attendees at last week’s Seafood Expo during the session “Talking to Millennials about Aquaculture.”

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CPG brands need to front the costs to overhaul the food system, but consumers will pay in long term

March 05, 2021 2020 Press, Press

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