FoodBytes! by Rabobank Heads to San Francisco
project
Undercurrent News: Aqua-Spark makes final 2016 investments in US, Madagascar
Tech Crunch: Byte Foods raises $5.5 million for smart vending machines that serve local fare
Computerworld: Software is eating the food world
Forbes: Social Entrepreneurs Find Growth In Unexpected Places
Bloomberg: There’s Something Fishy in the Faux Meat Aisle
The Huffington Post: 2016 Was A Year To Smile About For ‘Ugly” Produce
North Bay Business Journal: San Rafael’s Byte Foods automates fresh, healthful foodservice at the workplace
NPR: For These Entreprenuers, Cutting Food Waste Starts In A Maggot Bucket
Inc.: How Fake Food Is Finding Real Money–and Lots of It
Rabobank Announces North America FoodBytes! 2017 Locations
Waste360: Mad Agriculture Uses Larvae to Dispose of Food Waste
Civilized: This San Francisco Startup Is Turning Leftover Beer Into Granola Bars
Food Network: Trend Alert: Foods with Moringa
Fortune: This Startup Turns Breweries’ Leftovers Into Granola Bars
FreshPlaza: New bacon-flavoured seaweed
Harvest Public Media: For these entrepreneurs, cutting back on food waste starts in a maggot bucket
medGadget: Edible Insects Market size to grow at over 40% CAGR to reach $522mm by 2023: Global Market Insights Inc.
Financial Times: Seaweed Pasta on the Menu as Agtech Looks to Feed World
The Californian: Meet the matchmakers of ag equipment rentals
Food Quality News: Digi International acquires FreshTemp and partners with Telus
Farm2Fork Summit: Tech-savvy start-ups win top awards
THE LAND – Sprout Kitchens offers a marketplace for kitchen space
UTS Newsroom – Prestigious award nurtures a promising startup sprout
Border Chronicle – FoodBytes! winner announced
Food tech prize won by kitchen-sharing platform
FoodBytes! Sydney – Listen to Close Up – Berry Marttin
THE LAND – Sprout Kitchens wins FoodBytes!
Rabobank Announces FoodBytes! Boulder Award Winners
Modern Restaurant Management: MRM News Bites: Cooking for a Cause, Free Inventory App and Baseball Bets on This Week’s Plate
Boulderopolis: Mad Agriculture comes away winner from FoodBytes! pitch competition
Triple Pundit: 5 Ways Food Startups Are Changing the Industry for Good
New Hope Network: 11 ag tech innovators working to solve complex food challenges
Under the Flatirons: From Tequila to Tech – Manuel Gonzalez’s Quest to Unite Food and Finance
New Hope Network: FoodBytes! Boulder to unite new food ideas with capital
Food Innovation Circle: Engaging with the Food Start-up Community: A Conversation with Manuel Gonzelez of Rabobank and FoodBytes!
Food Navigator: FoodBytes! Boulder finalists focus on reducing food waste, increasing sustainability
BizWest: FoodBytes pitch competition to feature several BoCo, NoCo firms
AgFunder: New Innovation is Key to Growth in the Food Sector
AgFunder: Ag Industry Brief: Animal Feed Startup Using Insects and Waste Wins FoodBytes!, FreshDirect Launches FoodKick Offering Other Food Ecomm Startups’ Products, more
Australian Broadcasting Corporation: Food and agriculture companies seeking to secure future food supply pitch innovative ideas
Open House Magazine: Sprout Kitchens wins inaugural Aussie FoodBytes!
Kitchen-Sharing Platform Takes Out Top Gong at FoodBytes! Sydney
Organic Authority: Lab-Grown Vegan Shrimp: Preserving Oceans and Changing How We Eat
Modern Restaurant Management: FoodBytes! Boulder Pitch Contest Winners
TakePart: Restaurants, Grocery Stores Try to Make Ugly Produce Attractive to Buyers
New York Times: Food Industry Goes Beyond Looks to Fight Waste
Entreprenuer: 5 Ways to Turn a Crazy Idea Into an Awesome Reality
The Packer: Retailers offering ‘ugly’ produce emphasize consumer education
Forbes: 5 Millennial Entrepreneurs Who Are Bugging Out
The Packer: Harris poll on ugly produce shows disconnect between attitudes, action
University of California: How do you grow an entrepreneur?
The New Food Economy: What if school fundraisers cleaned up?
Fortune: Startups Are Finding a Powerful Partner in This Hidden Corner of the Food Economy
ADM Joins FoodBytes! Boulder as Presenting Sponsor
Rob Leclerc
Sarah Nolet
Sam Trethewey
J. Matthew Pryor
Ben van Delden
Anna Speer
Food Navigator: FoodBytes! finalists focus on food waste, increasing sustainability
The Huffington Post – Top 10 Startups pitching in FoodBytes! in Boulder
BizWest – FoodBytes pitch competition to feature several BoCo, NoCo firms
Rabobank Announces 20 Innovative Companies to Pitch at FoodBytes! Boulder
Food Business News: For Back to the Roots, mission to ‘undo food’ starts with cereal
The Wall Street Journal: Supermarkets Make Stars Out of Weird Apples, Knobbled Carrots and ‘Spuglies’
Darcy Landis
The Northern Daily Leader: Chance to show off food ideas
New Event to Showcase Innovative Food and Agri Start-ups to Investors – Applications Sought
Tree Hugger: This shrimp is a fake
PETA: Meat-Free Shrimp Could Be the Superhero Our Oceans Need
AgFunder: FoodBytes! is Coming to Boulder! Pitch Applications for Food and Agtech Startups Open Now!
Fireside Chat | 2016 FoodBytes! San Francisco
Meet the Winners | 2016 FoodBytes! San Francisco
Behind the Scenes | 2016 FoodBytes! San Francisco
The Cattle Network: Meat of the Matter: Assuming the position
Robyn O’Brien
Eatglobe: Scientists Create Shrimp Substitute
Food Dive: Back to the Roots: Bringing radical transparency to cereal and the food industry
Inhabitat: How meatless shrimp could solve seafood’s sustainability problem
FoodBytes! By Rabobank is Heading to Boulder Showcasing Innovative Startups in Food and Ag Tech
FoodBev Media: Seamore launch wheat pasta alternative using seaweed
The Huffington Post: Target: It’s Time To Get Ugly
Vice: How to Be Environmentally Conscious When You’re Young and Broke
NACS Online: A Cricket of a Snack
East Bay Times: Silicon Valley’s power brain food: crickets
Seeker: Will Meatless Meat Be The Future Of Food?
East Bay Times: Back to the Roots finds success in simple food
The Huffington Post: Why We Need To Get ‘Back To The Roots’
Market Watch: Why supermarkets want to sell you ugly fruits and vegetables
The Huffington Post: 5 Reasons Walmart’s Ugly Produce Announcements Are Not What They Seem
The Huffington Post: How I Fell In Love With Ugly Food
Tom Spier
Danielle Gould
AgFunder News: Rabobank’s FoodBytes! Selects 10 Startups to Pitch in SF
Food Republic: Check Out The Latest In Food Tech At FoodBytes! San Francisco
Bon Appétit: Edible Silicon Valley: FoodBytes 2016: Behind the Scenes
Edible Silicon Valley: FoodBytes 2016: Behind the Scenes
Seamore
Tech Crunch: Arable’s crop and weather sensor, Pulsepod, aims to make farming predictable
Organic Authority: 4 Startups Solving America’s Massive Food Waste Problem
Houston Chronicle: Gourmet marketplace sets food, restaurant trends
EcoWatch: Heirloom Non-GMO corn in helping sustain Mexico’s heritage and famers
IEEE Spectrum: Silicon Valley startup Arable takes the internet of things into the wild
Philly.com: Trending healthy at the 2016 Fancy Food Show
Quartz: The edible-insect industry has grown big enough to start lobbying Washington
Inc: 3 Specialty food industry trends to watch for
The Guardian: Half of all US food produce is thrown away, new research suggests
Initial State: 11 Innovative Precision Agriculture Companies
NBC News: Why top US chefs seek this young Latino’s quality Mexican corn
Eater: Christine Rivera: Taking the Craft of Tortilla-Making to the Next Level
Foodnavigator USA: Food & Beverage entrepreneurs to watch
Rabobank Announces FoodBytes! San Francisco Award Winners
Co Exist: This Sensor Stick Fills A Knowledge Gap On The World’s Poorest Farms
QSR Magazine: FreshTemp Introduces New Temperature-Monitoring System
Daily Camera: Boulder company aims to make eating sustainable fish easy
Dairy Reporter: Chaat takes Indian street food to US dairy aisle
Civil Eats: Can farm to table tortillas help sustain Mexico’s corn heritage?
IoT Journal: ioT Startup Arable Seeks to Simplify Ag Tech
SF Business Times: Oakland startup lands big funding round to ‘undo’ food
Venture Beat: Arable Labs introduces Pulsepod solar-powered farm sensor
BizWireTV Accelerator Episode 220
Growing Georgia: Perennial Growers Now Have Precision Ag Technology All Their Own
Crowdfund Insider: California Food Startup Back to the Roots Secures $10M During Series A Funding Round
Mother Jones: Economies of Scale: Smart Ideas to Fight Fish Fraud
Beverage Daily: New look and new horizon: NOA Relax & Focus
Victor Friedberg
Rabobank Announces 10 Companies to Pitch at FoodBytes! San Francisco
Tina Sharkey
Michael Dean
Michele McConomy
Karen Christensen
Liquid Bread: Noble Brewer brings big beer distribution to home brewers
Behind the Scenes | 2016 FoodBytes! Brooklyn
People’s Choice Award | 2016 FoodBytes! Brooklyn
Panel Discussion | 2016 FoodBytes! Brooklyn
LovetheWild Pitch | 2016 FoodBytes! Brooklyn
The Chaat Co. Pitch | 2016 FoodBytes! Brooklyn
True Made Foods Pitch | 2016 FoodBytes! Brooklyn
Sophie’s Kitchen Pitch | 2016 FoodBytes! Brooklyn
NOA Potions Pitch | 2016 FoodBytes! Brooklyn
Masienda Pitch | 2016 FoodBytes! Brooklyn
Kakaxi Pitch | 2016 FoodBytes! Brooklyn
Arable Pitch | 2016 FoodBytes! Brooklyn
Doux Matok Pitch | 2016 FoodBytes! Brooklyn
FreshTemp Pitch | 2016 FoodBytes! Brooklyn
60-Second Pitches | 2016 FoodBytes! Brooklyn
FoodBytes! by Rabobank Returns to San Francisco
Voice of America: Farms Go Digital: Food Startups Connect Farmers to Foodies
Institutional Investor: Investors Cultivate A New Crop Of- Ag-tech Start-Ups
NY1: Food and Agricultural Innovations Highlighted at FoodBytes Summit
New York Magazine: In Williamsburg, Food Startups Seek Investors Hungry For the Next Big Thing
Food Republic: Hot Off The Press: Meet The Keurig Of Tortillas
Food Navigator: Love The Wild makes preparing fish easier, more sustainable for Americans
Food Navigator: Food, bev & ag startups talk sustainability at FoodBytes! Brooklyn
Responsible Eating: FoodBytes! Brooklyn Review
Epoch Times: 5 Startups at Foodbytes! Brooklyn Highlight Sustainability
Rabobank Announces True Made Foods as the FoodBytes! Brooklyn People’s Choice Award Winner
Rabobank Announces Whole Foods Market as Sponsor for All 2016 FoodBytes! Events
Rabobank Announces Final Five Companies to Demo at FoodBytes! Brooklyn
Gothamist: There Are Bugs In Your Food
FoodBev Media Interview: Food, drinks and agri networking at FoodBytes!
Rabobank Brings FoodBytes! to Brooklyn
ABC News: Entrepreneurs Pitch Their New Food Ideas in San Franicsco
For Chefs and Foodies, Big Data Could Be The New Secret Ingredient
Examiner: Investors Hope Food Tech Will Be A Recipe For Success
Food Startup Podcast: Acadia Harvest
Food Startup Podcast: Back to the Roots
Food Startup Podcast: Tiny Farms
Food Startup Podcast: Nobel Brewers
Who’s helping food entrepreneurs learn?
Innovative food & beverage startups highlight Inaugural FOODBYTES! Summit
Food & Drink: Innovation and disruption
This Shrub Is Quickly Becoming the Favorite Superfood of Doomsday Preppers
One Green Planet: Brace Yourself: Vegan Lobster Mac and Cheese and Shrimp Jambalaya Just Hit the
NY1 coverage of FoodBytes! Brooklyn
National Geographic: Fish 2.0 Network Scales Sustainable Seafood Businesses
Tech Times: 6 Best Allergy Apps to help you make it through spring alive
FoodBev Media: DouxMatok LTD enabling ‘considerably’ less sugar in food & bev products
FoodBytes! 60-second spots
Deven Clemens & Nick Fereday | Fireside Chat
ProducePay
FarmX
AgerPoint
Cherrysh
Algae Factory
Kuli Kuli
Bitty Foods
Pantry
Patricks Fine Sodas
Nick Fereday | FoodBytes! Insights
FoodBytes on ABC News
MycoTechnology | 2015 People’s Choice Finalist
Tiny Farms | 2015 People’s Choice Finalist
Back to the Roots | 2015 People’s Choice Award Winner
AGERpoint | 2015 People’s Choice Finalist
Patrick’s Fine Sodas | 2015 People’s Choice Award Winner
2015 FoodBytes! Finalists
Food Navigator: Tiny Farms gears up for its first harvest: ‘We’re going to transform the economics of cricket-farming
Produce Pay
Modern Farmer: Waste Not, Want Not: 10 Ways to Reduce Your Food Waste Footprint
One Green Planet: Why you should be excited about new plant-based seafood alternatives
Undercurrent News: Seafood meal kit startup LoveTheWild eyes major expansion
FoodBev Media:What’s trending? Is this the future of food?
FoodBev Media: Video: IFE World Food Innovation Awards – best packaging design
Forbes: What Windowsill Farms And Purple Corn Flakes Have In Common: Just Ask Startup Back To The Roots
CBS: New App Helps Shoppers Dealing With Food Allergies
IntraFish: 40 under 40: Jacqueline Claudia, CEO, Love The Wild
Food Dive: Back to the Roots Secures $5M but Startup Challenges Still Loom
INC: Why This Food Startup Says Hold the Technology
Digital Trends: Got allergies? On a diet? Ipiit scans food barcodes to tell you what products to avoid
Fast Company: Behind Toms Founder Blake Mycoskie’s plan to build an army of social entrepreneurs
Arctic Startup: Is Nordics Becoming The Home Of Crowdfunding?
Daily News: Five New and Improved Diet and Fitness Apps for a Healthy 2016
AM NY:New Yorkers are terrified of taco seasoning: ipiit study
Undercurrent News: LoveTheWild: Selling an ‘idiot-proof’ cooking experience
Huffington Post: Private Equity Firm Pontos Aqua Fishes for Growth in Aquaculture
Wallpaper: Magic Potion: Swedish relaxation drink NOA debuts in UK
Co Exist: Fish 2.0: 6 Startups Making Seafood More Sustainable
Growing Produce: Farm-Aiding Drone Technology Given Lift with FAA Approval
L’Atelier: Food Tech: Towards Tailored Eating
Tasting Table: This Thing Now: Noble Brewer
Tasting Tables: A Ketchup by Any Other Name
Food Tech Connect: Turning Trash into Treasure: 6 Startups Reducing Food Waste
Food Startup Podcast: Biosustainable Global Farming 101 – Mike from Corigin
NYT: Condiments galore at New York’s Fancy Food Show
FoodNavigator USA: True Made Foods’ Veracha is a veggie-packed twist on sriracha
Kitchn: 14 Awesome Things We Saw at Fancy Food Summer 2015
Fortune: This is how to make money off your homebrewed craft beer
Upstart Business Journal: Brewing up a new business model for beer: Startup is connecting amateur brewers with manufacturing space and buyers
Octa Finance: AGERpoint Just Filled Form D Because of $3.17 million Fundraising
Forbes: How Dorm-Room Startup ‘Back To The Roots’ Broke Into Chez Panisse, Whole Foods and Nordstrom
Urban Daddy: Hops to It, These Guys Will Send You a Bunch of Homebrews
Treehugger: Farm to table social network aims to grow healthy relationships between farmers and consumers
Techli St. Louis: The Yield Lab Accelerator Company AGERPoint’s Data Play
Men’s Health: You Won’t Believe This Shocking New Nutrition Trend
TRIB Live: Food safety goal for East Liberty startup FreshTemp
