Fish 2.0: 6 Startups Making Seafood More Sustainable

Featuring FoodBytes! alumni LoveTheWild 

As the world’s population increases and wild fish stocks decline, there’s an intense need for new, sustainable ways to produce, capture, and market seafood. Unless we change the way we fish today, there won’t be enough left for the planet to feast on. Fish will become a specialty, not an everyday meal.


Read More


















Stay in the loop on all things FoodBytes! Sign up for our newsletter

Subscribe to our mailing list

* indicates required