Alumni-DouxMatokLTD-PressRelease

 

Heirloom Non-GMO Corn Is Helping Sustain Mexico’s Heritage and Farmers

Featuring FoodBytes! alumni Masienda

It’s not often that a conversation inspires an idea leading to a project that improves people’s lives and potentially transforms an industry. But that’s what happened to Jorge Gaviria, founder of Masienda.

While serving as a host and translator at the G9 Chefs Summit at Blue Hill at Stone Barns in Pocantico Hills, New York in 2013, Gaviria heard chefs discuss responsibly sourced ingredients.

Read More

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay in the loop on all things FoodBytes! Sign up for our newsletter

Subscribe to our mailing list

* indicates required