Pacific Sun: Innovation and Disruption: FoodBytes! Showcases Companies At The Forefront of Emerging Food Trends

 …”Chocolate cardamom cookies made with cricket flour. Moringa-based energy bars, and a device that helps farmers know exactly how much water to use on their crops. These were just a few of the cutting-edge products that were looking for funding at SF New Tech’s FoodBytes! Summitthat took place on February 25 at the Bluxome Street Winery in San Francisco.”…
 

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