Turning Trash into Treasure: 6 Startups Reducing Food Waste
Featuring FoodBytes! alumni Back to the Roots, No Food Wasted, Corigin, Tiny Farms and Acadia Harvest
We face many big challenges when it comes to global food production. Resources like fresh water availability, arable land and oil are limited, and we must produce enough food to feed over 7 billion people. Yet, one third of the food we produce globally is wasted. All the while, we’re encountering more volatile, changing climates, which increase agricultural instability.