Podcast: Douxmatok enabling ‘considerably’ less sugar in food and beverage products
Featuring FoodBytes! SF alumni company DouxMatok
The food and beverage industry is under massive pressure to reformulate and launch natural, healthier products with fewer calories and less sugar.
Douxmatok could be the answer to this issue. They have designed technologies to make sugars and enhanced sweetness, enabling the use of less sugar in a variety of food and beverage products.