What’s trending? Is this the future of food?

Featuring FoodBytes! SF alumni company DouxMatok

The food and drink industry is immersed in debate. From topics like food waste, consumer desire and the next food technology innovation, people are asking how will we grow, distribute and consume food in 2050? What’s next for food production, and how can we ensure a transparent food supply chain?

With the ever-increasing need to protect our environment, the continual mass manufacturing of the next best thing is putting a strain on the industry. With this in mind, many brands, industry insiders and even consumers are thinking to the future and asking, what is the future of food?

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