Why We Need To Get ‘Back To The Roots’

 

It all started with a random peripheral factoid in a business ethics class at UC Berkeley: mushrooms can be grown in coffee grounds. Who knew?

Then came the buckets of coffee grounds with mushrooms sprouting wildly, cluttering up a frat house kitchen during Spring Break.

Soon thereafter those mushrooms were on the menu at Alice Waters’ legendary restaurant Chez Panisse.

 

 

 

 

 

 

 

 

 

 

 

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