How meatless shrimp could solve seafood’s sustainability problem


New Wave Foods says “we disrupt food, not the oceans,” and they mean it. Their plant-based shrimp supposedly looks, tastes, smells, and feels like the real thing, but without the pesky environmental destruction and ethical quandaries. Bioengineered food has gone mainstream with lab-grown meat and “bleeding” veggie burgers – it’s only logical that seafood would follow suit.