Alumni-DouxMatokLTD-PressRelease

 

Why You Should Be Excited About New Plant-Based Tuna and Salmon

Featuring FoodBytes! alumni company Sophie’s Kitchen

The refreshing taste of seafood is one that’s loved by many. However, the plant-based options for seafood have traditionally been severely lacking. This gap in the market makes the debut of Sophie’s Kitchen’s vegan seafood products all the more exciting! This past week, at Expo West, Sophie’s Kitchen revealed two of their latest innovations — Smoked Salmon and Toona!

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