Trending healthy at the 2016 Fancy Food Show

Featuring FoodBytes! alumni The Chaat Co. 

Listening to these claims being touted by many of the 2,670 exhibitors at last week’s 62nd annual Summer Fancy Food Show, you might think you had stumbled into a medical convention rather than the country’s biggest gathering of specialty-food purveyors. That is, if you managed to ignore the wafting aromas of roasting meats, baked muffins, creamy cheeses, aged wines, rich chocolates, and brewed coffees, to name just a few of the olfactory sensations – not to mention the accompanying tastes – being offered to the 25,000 attendees who trolled the miles of aisles at the Javits Center for three days looking for the latest food and drink trends.

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