A Ketchup by Any Other Name

Featuring FoodBytes! alumni True Made Foods

This July, Tasting Table celebrates the great state of American food and drink. 

The tomato-based ketchup you know and love is a wholly American invention. But before it was made from tomatoes, which are native to the Americas, ketchup-like sauces made from offbeat ingredients like walnuts, oysters and pickled fish brine were common across Asia.

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