Alumni-DouxMatokLTD-PressRelease

A Ketchup by Any Other Name

Featuring FoodBytes! alumni True Made Foods

This July, Tasting Table celebrates the great state of American food and drink. 

The tomato-based ketchup you know and love is a wholly American invention. But before it was made from tomatoes, which are native to the Americas, ketchup-like sauces made from offbeat ingredients like walnuts, oysters and pickled fish brine were common across Asia.

Read More

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Stay in the loop on all things FoodBytes! Sign up for our newsletter

Subscribe to our mailing list

* indicates required