Sprout Kitchens wins FoodBytes!

 

 

A MARKETPLACE for kitchen space won over the judge’s hearts at Rabobank’s FoodBytes pitchfest on Thursday. 

The competition, held at Cockatoo Island in Sydney Harbour, required eight agribusiness start-ups and fledgling ventures to pitch their business case to a panel of judges. The judge’s choice, Sprout Kitchens, bagged a six-month mentoring program.

The start-up provides a service to match the owners of commercial kitchens with small businesses looking for space to prepare food. Sprout also offers insurance and security for the premises. The business was founded by young entrepreneurs James Jordan and Caroline Aguesse.

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