Alumni-DouxMatokLTD-PressRelease

 

LoveTheWild: Selling an ‘idiot-proof’ cooking experience

Featuring FoodBytes! alumni LoveTheWild. 

After a “remarkable” first year for LoveTheWild, a startup that retails frozen, ready-to-cook fish, CEO and co-founder Jacqueline Claudia says the company is ready to expand beyond its home state of Colorado into the broader US market.

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