You may know him as the steely blue-eyed judge of Bravo’s Top Chef, the reality TV-style cooking competition now in its 14th season. Or perhaps you’ve indulged in the critically acclaimed farm-to-table fare at one of his eight restaurants scattered across the U.S. But the five-time James Beard Award-winning chef Tom Colicchio would like you to know that he’s a committed environmentalist and activist. And for the last five years, he’s been working toward a monumental goal: addressing the multi-faceted challenge of fixing our broken food system.

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