It’s 2027, and we’re no longer gorging ourselves on shrimp. Or tuna. Or salmon. Not because they’ve disappeared from the oceans or we’re appalled by how they’re produced, but because we’re eating so many other delicious fish from land and sea — like porgy, dogfish, lionfish, barramundi, and others we’ve yet to meet.

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Startup Innovators 3Bar Biologics Inc., Paragon Pure and Great Wrap Take Top Honors at FoodBytes! Pitch 2021

November 10, 2021 2021 Media Release, Media Release

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